Casa di David Restaurant A display of cool cars in the parking lot, bustle of waiters and piccolos on the terrace, a pleasant sunlight and a wonderful lake view, these where the circumstances of my first visit at Casa di David.

Casa di David Restaurant

I ordered grilled Salmon with rice garnish, a big plus for the fact that they asked me how I wanted it: rear, medium or dry, there are very few places where you can meet that practice. The salmon was excellently cooked, the rice of high quality, a real delight. As for the tiramisu cake, it didn?t quite excel, the cook must have dropped too much Amaretto or almond essence ? I couldn?t really tell. Anyhow, it wasn?t what I expected. The ice-cream is delicious and has a wonderful display. The waiters (as Lapusneanu used to say) "poor? in terms of training but many, some of them with a cunning look.
One of them did not even know how to handle a pepper grinder ? anyway the service is complaisant. The prices tend to reach the higher limit, but I think is worth it, the food was unique, except for the tiramisu cake.